Global GAP Certification
Global GAP (Good Agricultural Practices) certification is a widely recognized standard for ensuring food safety, sustainability, and responsible practices in agriculture. It was originally established as EUREPGAP in 1997 by European retailers to address consumer concerns about product safety, environmental impact, and worker welfare. In 2007, it was renamed to Global GAP to reflect its global scope and standards.
ISO 22000 certification
ISO 22000 is an international standard for food safety management systems (FSMS) that ensures organizations in the food chain can consistently provide safe products and services. It integrates the principles of Hazard Analysis and Critical Control Point (HACCP) and prerequisite programs to manage food safety hazards effectively.
HACCP Certification
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system designed to ensure food safety by identifying, evaluating, and controlling hazards throughout the food production process. It is a preventive approach that focuses on critical stages of production rather than relying solely on end-product testing.
Get in Touch
We’re here to assist you with your orders and inquiries. Contact us today!
Contact Person:
Mohamed Abdelaal (Marketing Manager)
WhatsApp Number:
+358 453267660
Email:
info@thmarty.com
Location:
Khalifa Abdel Wahid Estate – Qamha – Dalangat – Beheira
English 
Arabic